Friday Night = Jazz and Moonlight

April 30, 2010 at 2:49 pm Leave a comment

The sun is bright, the breeze is warm and you’re itching to enjoy the elements. If you haven’t been yet, the fresh re-design at The Chanler’s bar area, outside the lauded Spiced Pear Restaurant, offers comfy seating areas for 1-2 up to small parties. But before you think an evening here will break the bank, check out the new bar menu, which features $9 appetizers, including savory gourmet grilled pizzas, a fabulous risotto and more. Looking for something a little more hearty? Enjoy a three-course dinner for $23 between 5pm-6pm. Even better, Friday night means Fireside Jazz, featuring Dick Lupino and his band, and sip $0.25 martinis (limit two per person) with an order from the lunch or all-day menu — your choice of a classic, dirty, apple, cosmo or the Spiced Pear martini (which I can personally vouch for).  The terrace will be open for the season soon, so stay tuned!

See the All Day and Appetizer menus after the jump….

Appetizer Collection

Shrimp Spring Rolls, Yuzu Aioli

Broccoli &Vermont Cheddar Wellingtons

Crispy Artichoke Heart stuffed with Boursin Cheese

Truffle and Parmesan Scented Crispy Risotto Arancini

Vegetable Spring Rolls, Soy pickled Ginger dressing

Selection of 1 $9

Collection of 2 $17

Collection of 3 $24

Local Oysters on the Half Shell, Mojito Sorbet

Ahi Tuna Tartare, Wasabi oil, Sesame Seeds

Kobe Beef Sliders, White Cheddar Cheese

Petite Beef Wellington, Horseradish sauce

Scottish Smoked Salmon,Salmon Caviar, Lavosh Cracker

Baked Raspberry and Brie Phyllo

Citrus Poached Shrimp Cocktail

Selection of 1 $12

Collection of 2 $20

Collection of 3 $29



soup du jour 9

organic mixed green salad

grape tomatoes, local radishes, farmer’s cheese, white balsamic vinaigrette 14

artisan cheese and charcuterie plate

collection of artisan and farmstead cheese, cured meats, house made garnishes 18


the chanler club

smoked turkey breast, crisp bacon, avocado radish sprouts, vine ripe tomato dijonaisse 16

GQ burger, as featured in GQ Magazine

hand pulled kobe beef brisket mixed with ½ pound fresh ground kobe beef, caramelized red onion tomato jam, Vermont white cheddar cheese, topped with crisp coleslaw  26 (add cheese for $1)


three cheese pizza

mozzarella, provolone, ricotta cheese roasted garlic basil tomato sauce 14

the italian

Italian sausage, pepperoni, roasted peppers mozzarella cheese 15


mocha truffle cake

espresso foam, cocoa crisp hazelnut praline grains 11

citrus “cheesecake”

vanilla mascarpone cheesecake tart citrus custard, passion 11

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ELLE DECOR Editor Comes to Newport Getting Your Groove on at The Groovy Gator

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